Easy Creamed Corn: The Best Comfort Food with Turkey Bacon Delight
Easy Creamed Corn is the perfect comfort food, enhanced with turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 slices turkey bacon, diced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the diced turkey bacon over medium heat until crispy.
- Remove bacon and set aside, leaving the grease in the pan.
- Add butter to the skillet and melt over medium heat.
- Stir in fresh corn and cook for about 5-7 minutes until tender.
- Pour in the heavy cream and add sugar, salt, and pepper; stir well.
- Cook for an additional 5 minutes, allowing the mixture to thicken.
- Return the cooked turkey bacon to the skillet, and stir to combine.
- Serve warm as a side dish.
Notes
- For a thicker cream, let it simmer longer.
- Dicing the bacon before cooking helps it crisp up evenly.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg