Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
A comforting and creamy soup made with tender chicken, turkey bacon, and hearty noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup egg noodles
- 3 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions, carrots, and celery; sauté until soft.
- Add garlic and thyme; cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook until tender.
- Stir in shredded chicken, turkey bacon, and heavy cream; heat through.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a thicker soup, add more heavy cream or a slurry of cornstarch and water.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg