Easy Creamy Potato Soup Recipe with Turkey Bacon and Chicken Ham
A rich and creamy potato soup recipe made with turkey bacon and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large potatoes
- 1 small onion
- 2 garlic cloves
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and dice the potatoes.
- In a large pot, cook turkey bacon until crispy, then remove and crumble.
- Add onion and garlic to the pot and sauté until translucent.
- Add potatoes and chicken broth, then bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend until smooth, then stir in cream, chicken ham, salt, and pepper.
- Serve hot, garnished with crumbled bacon.
Notes
- For a thicker soup, blend more potatoes.
- You can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg