Easy French Dip Sliders: Indulgent Turkey Bacon and Beef Bliss
These easy French dip sliders combine savory beef with crispy turkey bacon for a delicious twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound beef roast
- 8 slices turkey bacon
- 12 slider rolls
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, sear the beef roast on all sides until browned.
- Add the beef broth, Worcestershire sauce, garlic powder, and onion powder to the skillet.
- Cover and simmer for 2-3 hours, until the beef is tender.
- Shred the beef and mix in the pan juices.
- Place the slider rolls on a baking sheet, fill with beef mixture, top with turkey bacon and cheese.
- Bake for 10-15 minutes until the cheese is melted.
Notes
- Serve with extra beef broth for dipping.
- Feel free to add your favorite seasonings for different flavors.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg