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Easy French Onion Chicken Orzo Casserole Recipe with Turkey Bacon

Easy French Onion Chicken Orzo Casserole Recipe
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This Easy French Onion Chicken Orzo Casserole with Turkey Bacon is a delightful twist on a classic dish, combining tender orzo pasta with savory French onion flavors and crispy turkey bacon.

Ingredients

Scale
  • 1 pound orzo pasta
  • 4 strips turkey bacon
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup shredded chicken
  • 1 cup Gruyère cheese, shredded
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. Add sliced onions to the skillet and cook until caramelized.
  4. Stir in minced garlic and cook for an additional minute.
  5. Add chicken broth and bring to a boil.
  6. Stir in orzo and cook until al dente.
  7. Mix in shredded chicken, thyme, crumbled bacon, salt, and pepper.
  8. Transfer to a casserole dish, top with Gruyère cheese, and bake for 20-25 minutes until bubbly.

Notes

  • The casserole can be made ahead and stored in the refrigerator for up to 2 days.
  • For a richer flavor, consider using homemade chicken broth.

Nutrition

Find it online: https://www.hurryandfeast.com/easy-french-onion-chicken-orzo-casserole-recipe-with-turkey-bacon/