Easy Ground Beef Pasta Skillet: A Quick and Delightful Dinner
Make a delicious and quick meal with this easy ground beef pasta skillet recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 2 cups beef broth
- 1 can diced tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt to taste
- 1 cup shredded cheese
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the pasta, beef broth, diced tomatoes, Italian seasoning, and garlic powder.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked.
- Stir in the cheese until melted. Season with salt to taste and serve.
Notes
- This dish is perfect for a quick weeknight dinner.
- You can customize the veggies or spices to your liking.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg