Easy Lasagna Soup: A Comforting Twist with Turkey Bacon and Beef
An easy and comforting twist on lasagna with turkey bacon and beef, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 4 ounces turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups wide lasagna noodles, broken
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, cook turkey bacon until crisp. Remove and chop.
- In the same pot, add ground beef, onions, and garlic. Cook until beef is browned.
- Add crushed tomatoes, beef broth, and seasonings. Bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Serve hot with a dollop of ricotta, mozzarella, and Parmesan on top.
Notes
- For a vegetarian option, substitute meat with lentils or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams