Easy Lasagna Soup Recipe: A Comforting Twist with Turkey Bacon and Chicken Ham
Enjoy a delightful twist on traditional lasagna with this easy lasagna soup recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked pasta
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, cook the turkey and turkey bacon until browned.
- Add onions and garlic, and sauté until softened.
- Stir in crushed tomatoes, chicken broth, pasta, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer until pasta is tender.
- Serve hot topped with dollops of ricotta, mozzarella, and Parmesan cheese.
Notes
- For a vegetarian option, substitute turkey with lentils or additional vegetables.
- Feel free to adjust spices to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg