Easy Lasagna Soup Recipe: A Cozy, Comforting Twist on Tradition
A hearty and comforting lasagna soup that combines all the flavors of traditional lasagna in a delicious soup form.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups mafaldine or short pasta
- 2 teaspoons Italian seasoning
- Salt to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef with chopped onion and garlic over medium heat.
- Add crushed tomatoes, broth, pasta, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer for about 15 minutes or until the pasta is tender.
- Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
- Season with salt to taste and serve hot.
Notes
- You can use Italian sausage instead of ground beef for added flavor.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams