Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight
A delicious and easy recipe for creamy tomato pasta featuring turkey bacon, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 can (15 ounces) tomato sauce
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- Add pasta, tomato sauce, vegetable broth, heavy cream, and Italian seasoning to the pot.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the cooked turkey bacon.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 30mg