Easy Peach Pie Cruffins: A Delightful Twist on Homemade Treats
A delicious and easy recipe for peach pie cruffins that combines the flaky texture of a croissant with the sweet, juicy flavor of peaches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup peach filling
- 1 egg, beaten
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter and the beaten egg to the mixture and stir until combined.
- Fold in the peach filling.
- Grease a muffin tin and scoop the mixture into each cup.
- Sprinkle cinnamon on top before baking.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Experiment with other fruits such as berries or apples.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg