Easy Pumpkin Mousse: A Delightful Indulgence for Fall Desserts
Indulge in the creamy delight of easy pumpkin mousse, perfect for fall desserts.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
Instructions
- In a bowl, combine the pumpkin puree, powdered sugar, pumpkin spice, and salt.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Top with whipped cream for extra indulgence.
- Can be made a day in advance for flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg