Easy Salmon Patties with Creamy Lemon-Garlic Sauce to Savor
These easy salmon patties are topped with a creamy lemon-garlic sauce that will leave your taste buds wanting more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the salmon, breadcrumbs, egg, parsley, lemon juice, garlic powder, salt, and pepper.
- Shape the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for about 3-4 minutes on each side until golden brown.
- Serve with creamy lemon-garlic sauce.
Notes
- For added flavor, consider mixing in some chopped green onions or dill.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 patty
- Calories: 270
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg