Easy Salmon Sushi Bake: A Joyful Twist on a Classic Comfort Dish
Discover the delightful flavors of our Easy Salmon Sushi Bake, combining traditional sushi ingredients into a comforting baked dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 1 pound cooked salmon, flaked
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1/4 cup chopped green onions
- 2 sheets nori, cut into strips
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- In a bowl, mix the flaked salmon, mayonnaise, sriracha, and green onions.
- Spread the cooked rice evenly in a baking dish.
- Top the rice with the salmon mixture.
- Bake in the preheated oven for 20-25 minutes until heated through.
- Remove from oven, garnish with nori strips and sesame seeds.
Notes
- Feel free to adjust the spice level by modifying the amount of sriracha.
- For a vegetarian option, substitute salmon with tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg