Easy Sausage Balls Recipe: Juicy Perfection with Turkey Bacon and Beef
Delicious and easy sausage balls made with turkey bacon and beef for a juicy treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, turkey bacon, cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper.
- Mix until thoroughly combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 15-20 minutes or until cooked through and golden brown.
- Serve warm.
Notes
- Feel free to adjust spices according to your preference.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg