Easy Taco Bowl: The Best Healthy Twist with Turkey Bacon and Chicken Ham
An easy and healthy taco bowl recipe featuring turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 cup brown rice
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can black beans, drained
- 1 cup corn
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt to taste
- pepper to taste
Instructions
- Cook the brown rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- Add the chicken ham, black beans, corn, diced tomatoes, cumin, and chili powder. Stir until heated through.
- Assemble the bowls with a base of rice, topped with the meat and bean mixture, sliced avocado, and crumbled turkey bacon.
- Drizzle with olive oil and season with salt and pepper before serving.
Notes
- This recipe can be customized with your favorite toppings like shredded cheese or sour cream.
- For a vegetarian option, omit the turkey bacon and chicken ham.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg