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Easy Thai Red Curry Chicken and Vegetables: A Quick and Flavorful Meal

Easy Thai Red Curry Chicken and Vegetables
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Enjoy a delicious and simple dish with Easy Thai Red Curry Chicken and Vegetables, perfect for a weeknight dinner.

Ingredients

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  • 1 pound chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the onion, garlic, and ginger, and sauté until fragrant.
  3. Add the sliced chicken and cook until browned.
  4. Stir in the red curry paste and cook for another minute.
  5. Pour in the coconut milk, fish sauce, and brown sugar. Bring to a simmer.
  6. Add the mixed vegetables and cook until tender.
  7. Finish with lime juice and serve with rice.

Notes

  • You can adjust the spice level by reducing the amount of red curry paste.
  • This recipe can be made ahead and reheated for leftovers.

Nutrition

Find it online: https://www.hurryandfeast.com/easy-thai-red-curry-chicken-and-vegetables-a-quick-and-flavorful-meal/