Easy Zucchini Pizza Crust Recipe: A Healthy Twist for Pizza Lovers
Discover a delicious and healthy alternative to traditional pizza crust with this easy zucchini pizza crust recipe, perfect for pizza lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup almond flour
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, egg, almond flour, oregano, garlic powder, and salt.
- Mix until well combined and form the mixture into a dough.
- Place the dough on a parchment-lined baking sheet and shape it into a crust.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Add your favorite pizza toppings and return to the oven for an additional 10 minutes.
Notes
- Use a clean towel to squeeze out excess moisture from the zucchini for a crispier crust.
- Try adding herbs or spices to enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg