Eggnog Snickerdoodle Thumbprint Cookies: The Best Holiday Treat
Delicious Eggnog Snickerdoodle Thumbprint Cookies perfect for the holiday season!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup eggnog
- 2 tsp vanilla extract
- 1 tsp ground nutmeg
- 1 tbsp cinnamon sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg, eggnog, vanilla extract, and nutmeg; mix until combined.
- Gradually add the flour mixture to the wet ingredients, and stir until well combined.
- Form the dough into balls and roll in the cinnamon sugar.
- Place on a baking sheet and make a thumbprint in the center of each cookie.
- Bake for 10-12 minutes or until golden.
- Allow to cool completely before serving.
Notes
- For a richer flavor, add a pinch of cloves.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg