Family Favorite Cheesy Ground Beef Enchiladas for Cozy Nights
A delicious recipe for cheesy ground beef enchiladas that will be a hit at family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef with onions until fully cooked.
- Add garlic powder, cumin, and chili powder to the beef and mix well.
- Spread a thin layer of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up and place them seam-side down in the baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
Notes
- For extra spice, add jalapeños to the filling.
- Serve with sour cream and guacamole for dipping.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg