Festive Cranberry Turkey Stuffing Balls: Easy Savory Treats with Sage and Pecans
Delicious and easy to make, these Festive Cranberry Turkey Stuffing Balls are a perfect savory treat for any holiday gathering, featuring the delightful flavors of sage and pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup bread crumbs
- ½ cup dried cranberries, chopped
- ½ cup pecans, chopped
- 1 teaspoon dried sage
- 1 teaspoon onion powder
- 2 cloves garlic, minced
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, bread crumbs, cranberries, pecans, sage, onion powder, garlic, egg, salt, and black pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter, and place on a baking sheet.
- Bake for 25-30 minutes or until cooked through and golden brown.
Notes
- For extra flavor, consider adding chopped fresh herbs.
- These stuffing balls can be made in advance and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg