Festive Cranberry Turkey Stuffing Balls with Savory Sage Delight
Delight in the festive flavors of cranberry and turkey with savory sage and crunchy pecans in these delicious stuffing balls, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup fresh cranberries
- 1 cup bread crumbs
- 1/2 cup pecans, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, cranberries, chopped pecans, sage, salt, black pepper, and the egg.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until cooked through and golden brown.
Notes
- Feel free to substitute walnuts for pecans if desired.
- These stuffing balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg