Fluffy Pancake Delight with Turkey Bacon and Sweet Toppings
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This Fluffy Pancake Delight features perfectly light pancakes served with crispy turkey bacon and a variety of sweet toppings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
- maple syrup to taste
- fresh fruit for topping
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Meanwhile, cook the turkey bacon in a separate skillet until crispy.
- Serve pancakes warm topped with turkey bacon, maple syrup, and fresh fruit.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Try different toppings like whipped cream or nuts for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg