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French Butter Cake: The Best Indulgent Recipe for Home Bakers

French Butter Cake
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Indulge in the rich and buttery goodness of French Butter Cake, a delightful treat perfect for home bakers.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a bundt cake pan.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk and vanilla.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Notes

  • For extra flavor, add a zest of lemon or orange.
  • This cake pairs well with fresh berries or whipped cream.

Nutrition

Find it online: https://www.hurryandfeast.com/french-butter-cake-the-best-indulgent-recipe-for-home-bakers/