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French Custard Butter Cake: The Indulgent Dessert You’ll Adore

French Custard Butter Cake
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This French Custard Butter Cake is a rich and creamy dessert that will satisfy any sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the flour and baking powder, then gradually add the milk and vanilla.
  5. Pour the batter into a greased cake pan.
  6. Bake for 50-60 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For an extra touch, serve with fresh fruit or whipped cream.
  • Make sure all ingredients are at room temperature for best results.

Nutrition

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