French Dip Sliders: Juicy Treats with Turkey Bacon and Chicken Ham
Enjoy the delicious combination of turkey bacon and chicken ham in these French Dip Sliders that are perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 slider buns
- 1 cup Swiss cheese, shredded
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then drain on paper towels.
- In a saucepan, combine beef broth, Worcestershire sauce, and garlic powder; bring to a simmer.
- Assemble the sliders by layering chicken ham, bacon, and Swiss cheese on each slider bun.
- Place the assembled sliders on a baking sheet and drizzle the broth mixture over the top.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve with remaining broth for dipping.
Notes
- For added flavor, try adding sautéed onions or mushrooms to the sliders.
- These sliders can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg