French Dip Sliders: Juicy Turkey Bacon and Chicken Ham Delight
A delicious combination of turkey bacon and chicken ham creates the perfect slider experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 slider buns
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup Swiss cheese, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, warm the chicken ham.
- Slice the slider buns in half and layer turkey bacon, chicken ham, and Swiss cheese in each bun.
- In a small bowl, mix beef broth, Dijon mustard, garlic powder, and black pepper.
- Place the sliders in a baking dish and pour the broth mixture over them.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes, until cheese is melted.
Notes
- These sliders can be served with au jus for dipping.
- Feel free to add sautéed onions or peppers for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg