French Dip Sliders with Turkey Bacon and Chicken Ham Delight
Delicious French Dip Sliders featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 8 slider buns
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup Swiss cheese, shredded
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, warm the chicken ham till heated through.
- Mix the beef broth, Worcestershire sauce, garlic powder, and onion powder in a saucepan and bring to a simmer.
- Assemble sandwiches by layering turkey bacon, chicken ham, and Swiss cheese on slider buns.
- Brush tops of sliders with olive oil and sprinkle with additional garlic powder.
- Bake for 15-20 minutes until cheese melts and buns are golden.
- Serve with warm broth for dipping.
Notes
- For added flavor, consider adding fresh herbs.
- Experiment with different types of cheese if desired.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg