French Onion Chicken Orzo Casserole Recipe – A Cozy Delight
A comforting and hearty dish that combines tender chicken, creamy orzo, and the rich flavors of French onion soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup orzo pasta
- 2 cups beef broth
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 teaspoon thyme
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter and sauté onions until caramelized.
- Add chicken thighs and cook until browned.
- Stir in orzo, beef broth, thyme, salt, and pepper; bring to a boil.
- Pour the mixture into a casserole dish and cover with cheese.
- Bake for 25-30 minutes until bubbly.
Notes
- For extra flavor, use homemade beef broth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg