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French Onion Chicken Orzo Casserole: The Best Comfort Meal

French Onion Chicken Orzo Casserole

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Experience the rich flavors of French onion soup with a comforting twist in this delicious casserole.

Ingredients

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  • 2 cups cooked orzo pasta
  • 1 pound chicken thighs, diced
  • 2 cups French onion soup
  • 1 cup shredded mozzarella cheese
  • 1 cup caramelized onions
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and cook the diced chicken until golden brown.
  3. Add garlic powder, salt, and pepper to the chicken and stir well.
  4. In a large mixing bowl, combine the cooked orzo, French onion soup, caramelized onions, and cooked chicken.
  5. Transfer the mixture to a greased casserole dish and top with mozzarella cheese.
  6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Remove from the oven and garnish with fresh parsley before serving.

Notes

  • For added flavor, consider using homemade French onion soup.
  • Leftovers can be enjoyed the next day, and the flavors will only improve.

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