French Onion Chicken Orzo Casserole: The Best Comfort Meal
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Experience the rich flavors of French onion soup with a comforting twist in this delicious casserole.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casseroles
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
- 2 cups cooked orzo pasta
- 1 pound chicken thighs, diced
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 1 cup caramelized onions
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup fresh parsley, chopped
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and cook the diced chicken until golden brown.
- Add garlic powder, salt, and pepper to the chicken and stir well.
- In a large mixing bowl, combine the cooked orzo, French onion soup, caramelized onions, and cooked chicken.
- Transfer the mixture to a greased casserole dish and top with mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For added flavor, consider using homemade French onion soup.
- Leftovers can be enjoyed the next day, and the flavors will only improve.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg