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French Onion Chicken Orzo Casserole with Savory Turkey Bacon

French Onion Chicken Orzo Casserole

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A delicious and comforting casserole combining the flavors of French onion soup, chicken, and orzo pasta, topped with savory turkey bacon.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 lb chicken breast, diced
  • 1 cup French onion dip
  • 1 cup chicken broth
  • 1 cup shredded cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, cook the orzo according to package instructions and drain.
  3. In a mixing bowl, combine the cooked orzo, diced chicken, French onion dip, and chicken broth.
  4. Add in the shredded cheese, crumbled turkey bacon, garlic powder, onion powder, salt, and pepper. Mix well.
  5. Transfer the mixture to a greased casserole dish and spread evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.

Notes

  • For extra flavor, consider adding herbs like thyme or parsley.
  • This dish can be made ahead of time and refrigerated until ready to bake.

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