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French Onion Chicken Orzo Casserole with Turkey Bacon Delight

French Onion Chicken Orzo Casserole
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A comforting casserole packed with the flavors of French onion soup and the heartiness of chicken and orzo, topped with crispy turkey bacon.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 cup French onion soup
  • 1 cup shredded cheese, such as Gruyere or Swiss
  • 1 cup turkey bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
  3. Add the orzo and cook, stirring occasionally, for about 2-3 minutes.
  4. Stir in the chicken, French onion soup, garlic powder, thyme, salt, and pepper.
  5. Transfer the mixture to a baking dish and top with shredded cheese and crumbled turkey bacon.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • For a vegetarian version, substitute chicken with mushrooms or other vegetables.
  • Experiment with different cheeses for varied flavors.

Nutrition

Find it online: https://www.hurryandfeast.com/french-onion-chicken-orzo-casserole-with-turkey-bacon-delight/