French Onion Pot Roast: Easy Recipe with Turkey Bacon Twist
Enjoy this twist on a classic pot roast with the savory flavors of French onion and the rich addition of turkey bacon.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup turkey bacon, chopped
- 2 cups onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup French onion soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 325°F (165°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add sliced onions and cook until caramelized.
- Place the chuck roast in a roasting pan and season with garlic, thyme, salt, and pepper.
- Pour the beef broth, French onion soup, and Worcestershire sauce over the roast.
- Add the caramelized onions and turkey bacon on top.
- Cover and roast for 3-4 hours, or until meat is tender.
- Let rest for 15 minutes before slicing and serving.
Notes
- For added flavor, marinate the roast overnight.
- Serve with crusty bread for soaking up the delicious gravy.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg