Print

French toast rolls with blueberries and Nutella: Easy and Delicious

French toast rolls with blueberries and Nutella

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious French toast rolls filled with blueberries and Nutella. A delightful breakfast everyone will love!

Ingredients

Scale
  • 8 slices bread
  • 1/2 cup Nutella
  • 1 cup blueberries
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • butter for frying

Instructions

  1. Flatten each slice of bread with a rolling pin.
  2. Spread Nutella on each slice and add blueberries.
  3. Roll the bread tightly and set aside.
  4. In a bowl, whisk eggs, milk, vanilla, sugar, and cinnamon.
  5. Dip each roll in the egg mixture.
  6. Fry in butter over medium heat until golden brown.
  7. Serve warm with additional blueberries and syrup.

Notes

  • You can substitute Nutella with peanut butter for a different flavor.
  • Feel free to add more fruits based on your preference.

Nutrition