French toast rolls with blueberries and Nutella: Easy and Delicious
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Learn how to make delicious French toast rolls filled with blueberries and Nutella. A delightful breakfast everyone will love!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fry
- Cuisine: French
- Diet: Vegetarian
- 8 slices bread
- 1/2 cup Nutella
- 1 cup blueberries
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- butter for frying
- Flatten each slice of bread with a rolling pin.
- Spread Nutella on each slice and add blueberries.
- Roll the bread tightly and set aside.
- In a bowl, whisk eggs, milk, vanilla, sugar, and cinnamon.
- Dip each roll in the egg mixture.
- Fry in butter over medium heat until golden brown.
- Serve warm with additional blueberries and syrup.
Notes
- You can substitute Nutella with peanut butter for a different flavor.
- Feel free to add more fruits based on your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg