Garlic Butter Shrimp Pizza: An Indulgent Twist on a Classic
A delicious combination of garlic butter shrimp on a crisp pizza crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup garlic butter
- 1 pizza crust
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- In a skillet, heat olive oil and garlic butter over medium heat.
- Add shrimp and cook until pink and cooked through, about 3-4 minutes.
- Spread the pizza crust on a baking sheet and layer with mozzarella cheese.
- Top with cooked shrimp and sprinkle with parmesan cheese and red pepper flakes.
- Bake in the preheated oven for 12-15 minutes until the crust is golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding sautéed vegetables.
- Allow leftovers to cool before storing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg