Garlic Parmesan Chicken Pasta: Easy Comfort Food for All
A delicious and easy recipe for Garlic Parmesan Chicken Pasta that combines tender chicken and pasta with a creamy garlic sauce, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and combined.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Serve hot, garnished with fresh parsley.
Notes
- Add more garlic for a stronger flavor.
- Use grilled chicken for a smoky taste.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg