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Garlic Turmeric Rice: The Best Flavorful Side Dish for Any Meal

Garlic Turmeric Rice

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A delectable and aromatic side dish infused with the health benefits of garlic and turmeric.

Ingredients

Scale
  • 2 cups basmati rice
  • 4 cups water
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the rinsed rice to the pot and stir for about 2 minutes.
  4. Pour in the water, turmeric, salt, and pepper. Bring to a boil.
  5. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
  6. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork. Garnish with fresh parsley.

Notes

  • This rice pairs well with a variety of main dishes, especially curries.

Nutrition