Garlicky Scalloped Potatoes with Turkey Bacon and Chicken Ham Delights
Delicious garlicky scalloped potatoes layered with turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups potatoes, thinly sliced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer half of the sliced potatoes at the bottom.
- Sprinkle half of the turkey bacon and chicken ham over the potatoes.
- In a small bowl, mix together heavy cream, minced garlic, salt, and pepper, then pour half over the layering.
- Repeat layers, finishing with the remaining cream mixture.
- Top with shredded cheese.
- Bake for 45 minutes until golden and bubbly.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Let it cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg