German Pancake Delight: Easy Recipe Topped with Turkey Bacon
A delicious and easy recipe for a German pancake topped with turkey bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: German
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 1/2 cup cooked turkey bacon, crumbled
- Powdered sugar for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together eggs, milk, flour, and salt until smooth.
- Melt the butter in a cast-iron skillet over medium heat.
- Pour the batter into the hot skillet and bake in the preheated oven for 20 minutes or until puffed and golden.
- Remove from the oven, top with crumbled turkey bacon, and dust with powdered sugar before serving.
Notes
- For a sweeter pancake, add vanilla extract to the batter.
- Serve with syrup or fruit for added flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg