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German Pancakes: The Best Fluffy Delight with Turkey Bacon

German Pancakes

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Experience the delightful taste of German Pancakes, perfectly fluffy and paired with crispy turkey bacon.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices turkey bacon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, and salt until smooth.
  3. Pour the batter into a greased baking dish.
  4. Bake for 20-25 minutes, or until the edges are golden brown and puffy.
  5. While the pancakes are baking, cook the turkey bacon in a skillet until crispy.
  6. Remove the pancakes from the oven, slice, and serve topped with turkey bacon.

Notes

  • For sweeter pancakes, add sugar to the batter.
  • Serve with fresh fruit or syrup if desired.

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