German Pancakes: The Best Fluffy Delight with Turkey Bacon
Experience the delightful taste of German Pancakes, perfectly fluffy and paired with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, and salt until smooth.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes, or until the edges are golden brown and puffy.
- While the pancakes are baking, cook the turkey bacon in a skillet until crispy.
- Remove the pancakes from the oven, slice, and serve topped with turkey bacon.
Notes
- For sweeter pancakes, add sugar to the batter.
- Serve with fresh fruit or syrup if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg