German Pancakes: The Easy Indulgence Everyone Will Love
Discover the delightful taste of German Pancakes, a simple recipe that promises to please everyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: breakfast
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, sugar, salt, and vanilla until smooth.
- Melt the butter in a cast-iron skillet or oven-safe dish in the oven.
- Once melted, pour the batter into the hot skillet and return to the oven.
- Bake for 20-25 minutes until golden and puffed.
- Remove from the oven, slice, and serve warm with your favorite toppings.
Notes
- For best results, use room temperature ingredients.
- Enjoy with fresh fruit, syrup, or powdered sugar.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg