Gooey Apple Caramel Bombs: The Indulgent Treat You’ll Love
A delicious dessert featuring gooey caramel and apples encased in a tender pastry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 medium apples, peeled and diced
- 1 cup caramel sauce
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, salt, and cinnamon.
- Add the softened butter and mix until crumbly.
- Fold in the diced apples and caramel sauce until evenly coated.
- Roll out the pastry and cut it into squares.
- Place a spoonful of the apple-caramel mixture in the center of each square.
- Fold the pastry over and seal the edges.
- Brush with the beaten egg and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, consider adding chopped nuts to the filling.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg