Gooey Coffee Caramel Cake: The Indulgent Treat You’ll Love
A rich and decadent cake that’s perfect for coffee lovers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup brewed coffee
- 1/2 cup unsalted butter
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the flour, sugar, cocoa powder, and baking powder.
- In another bowl, combine the brewed coffee, melted butter, eggs, and vanilla.
- Gradually mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Once cooled, drizzle the caramel sauce over the top.
Notes
- For extra flavor, consider adding coffee granules to the batter.
- Serve warm for a gooey texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg