Gordon Ramsay Scalloped Potatoes Recipe with Turkey Bacon Delight
Delight in the creamy layers of Gordon Ramsay’s scalloped potatoes recipe, enhanced with turkey bacon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes thinly and layer them in a baking dish.
- In a saucepan, heat the heavy cream and add minced garlic, salt, pepper, and thyme.
- Pour the cream mixture over the potatoes, adding layers of turkey bacon and cheese in between.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool slightly before serving.
Notes
- For a richer flavor, use a mix of cheeses.
- Parmesan cheese can add a nice crust when sprinkled on top.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg