Grandma’s Pecan Pie Balls: Easy No-Bake Treat for Your Family
Enjoy a delightful no-bake dessert with Grandma’s Pecan Pie Balls, perfect for family gatherings.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup corn syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine chopped pecans, graham cracker crumbs, and powdered sugar.
- Add corn syrup, melted butter, and vanilla extract to the bowl and mix well.
- Once the mixture is combined, use your hands to form small balls.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least an hour.
- Enjoy your no-bake pecan pie balls!
Notes
- For an extra touch, roll the balls in additional powdered sugar before serving.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg