Print

Greek Chicken Flatbread: Easy, Flavorful Meal That Delights

Greek Chicken Flatbread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delightful and easy-to-make Greek Chicken Flatbread that will tantalize your taste buds.

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 flatbreads
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup tzatziki sauce

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix the olive oil, oregano, garlic powder, salt, and pepper. Add the chicken and coat thoroughly.
  3. Grill the chicken for about 5-7 minutes on each side until cooked through.
  4. Once cooked, let the chicken rest before slicing it into strips.
  5. Warm the flatbreads on the grill for about 1 minute on each side.
  6. Assemble the flatbreads by layering sliced chicken, cherry tomatoes, cucumber, feta cheese, and red onion. Drizzle with tzatziki sauce.
  7. Serve immediately and enjoy!

Notes

  • This recipe can be easily customized with your favorite toppings.
  • For added flavor, marinate the chicken for a few hours before grilling.

Nutrition

Find it online: https://www.hurryandfeast.com/greek-chicken-flatbread-easy-flavorful-meal-that-delights/