Greek Yogurt Bowls with Almond Butter: Easy, Delicious Fuel for Your Day
Start your day with a nutritious and delicious Greek yogurt bowl topped with almond butter. It’s a perfect blend of flavors and nutrients!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons almond butter
- 1 banana sliced
- 1 tablespoon honey
- ¼ cup granola
- 1 tablespoon chia seeds
Instructions
- In a bowl, add the Greek yogurt as the base.
- Drizzle almond butter over the yogurt.
- Top with sliced banana.
- Add honey, granola, and chia seeds on top.
- Mix gently and enjoy your healthy breakfast!
Notes
- Feel free to substitute almond butter with your favorite nut butter.
- Add berries for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 19g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg