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Grilled Chicken with Creamy Herb Pasta: A Cozy Dinner Delight

Grilled Chicken with Creamy Herb Pasta & Garlic Roasted Potatoes
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A comforting dish featuring juicy grilled chicken served with creamy herb pasta and garlic roasted potatoes, perfect for a cozy dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 cups pasta of choice
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound baby potatoes

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with olive oil, salt, and pepper.
  3. Grill the chicken for about 6-7 minutes on each side until fully cooked.
  4. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
  5. In a pan, heat olive oil over medium heat, then add garlic and sauté until fragrant.
  6. Stir in heavy cream and Parmesan cheese, mixing until smooth.
  7. Add cooked pasta and parsley, tossing to combine.
  8. For the garlic roasted potatoes, toss baby potatoes with olive oil, garlic, salt, and pepper, then roast in the oven until golden brown.
  9. Serve the grilled chicken alongside the creamy herb pasta and garlic roasted potatoes.

Notes

  • Feel free to add other herbs to the pasta for extra flavor.
  • Marinating the chicken can enhance the taste.

Nutrition

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