Ground Beef Enchilada Casserole: Easy Comfort Food Delight
Enjoy this hearty Ground Beef Enchilada Casserole with Corn Tortillas, a perfect choice for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 10 corn tortillas
- 2 cups shredded cheese
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion over medium heat. Drain excess fat.
- Add the enchilada sauce, garlic powder, cumin, chili powder, and salt to the beef mixture.
- Layer half of the tortillas in a 9×13 inch baking dish.
- Spread half of the beef mixture over the tortillas, then sprinkle with half of the cheese.
- Repeat the layers, ending with cheese on top.
- Bake for 25 to 30 minutes until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For additional flavor, add diced bell peppers or olives to the beef mixture.
- Garnish with fresh cilantro or sour cream before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg