Ground Beef Philly Cheesesteak: Easy Recipe with Turkey Bacon Twist
Enjoy a delicious twist on the classic Philly cheesesteak with this easy ground beef recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add olive oil and sauté onions and bell peppers until soft.
- Add the ground beef to the skillet, breaking it apart and cooking until browned. Season with salt and pepper.
- Once the beef is cooked, layer the vegetables, turkey bacon, and provolone cheese over the top. Cover and let cheese melt.
- Serve in hoagie rolls, topped with the melted cheese and veggies.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Use whole wheat rolls for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg